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Spring Foraging Recipes

Check out the videos below to see how we turned some common edible plants into some delicious recipes!

First up is a simple Wild Onion Salt:

  • Harvest a good-sized bunch of wild onions

  • rinse and roughly chop

  • blend or process with enough salt to cover your chopped onion

  • dehydrate for 24-48 hours or place in oven at lowest setting for 1-2 hours until dry

Next we tried a Grape Hyacinth (Muscari) simple syrup:

  • Pop off the flower buds to harvest

  • Rinse and strain dry

  • Infuse (pour boiling water over flowers, enough to cover and steep for at least 1 hour)

  • Strain and measure liquid

  • Boil with an equal amount of sugar until dissolved

  • (I boiled my syrup with the flower buds because I have heard this reduces bitterness)

And last, but not least...Dandelion Flower Cookies.

See our April Newsletter for that recipe and/or enjoy the videos below!

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