Our biggest thank you to our VISTA Sydney Strite for submitting your delicious Microgreen Pesto recipe. This recipe was featured in our November newsletter. If you are interested in reviving new recipes each month sign-up for our monthly newsletter!
Microgreen Pesto
@sydney_strite
2 cups microgreens | 1/2 lemon, squeezed |
1 cup basil | 1/2 cup olive oil |
1 clove of crushed garlic | Salt and Pepper to taste |
In a blender, add the microgreens, basil, garlic, lemon juice, and olive oil into a spreadable paste
Adjust the flavors to preferred taste with salt and pepper
Can be enjoyed immediately or stored in a refrigerated container
-You can also add parmesan, or substitute kale/spinach in place of basil
Don't forget to send us your favorite recipes to be featured in our newsletter and be published on our website! You can send submissions through our Facebook, Instagram, or email us at communityrootsvista@gmail.com